黄万俊, 毛雪松, 吴谦, 等. 2022. 细粒土冻融界面抗剪强度试验研究及灰关联分析[J]. 工程地质学报, 30(5): 1477-1484. doi: 10.13544/j.cnki.jeg.2022-0489.
    引用本文: 黄万俊, 毛雪松, 吴谦, 等. 2022. 细粒土冻融界面抗剪强度试验研究及灰关联分析[J]. 工程地质学报, 30(5): 1477-1484. doi: 10.13544/j.cnki.jeg.2022-0489.
    Huang Wanjun, Mao Xuesong, Wu Qian, et al. 2022. Experimental investigation on the shear strength of freeze-thaw interface in fine-grained soil and grey relational analysis[J]. Journal of Engineering Geology, 30(5): 1477-1484. doi: 10.13544/j.cnki.jeg.2022-0489.
    Citation: Huang Wanjun, Mao Xuesong, Wu Qian, et al. 2022. Experimental investigation on the shear strength of freeze-thaw interface in fine-grained soil and grey relational analysis[J]. Journal of Engineering Geology, 30(5): 1477-1484. doi: 10.13544/j.cnki.jeg.2022-0489.

    细粒土冻融界面抗剪强度试验研究及灰关联分析

    EXPERIMENTAL INVESTIGATION ON THE SHEAR STRENGTH OF FREEZE-THAW INTERFACE IN FINE-GRAINED SOIL AND GREY RELATIONAL ANALYSIS

    • 摘要: 春融时寒区冻融界面的产生会使得冻土的强度发生衰变,这会对边坡的稳定性产生影响。为了研究冻融条件下细粒土冻融界面的强度变化规律,本文开展了不同冻结温度(-12 ℃、-7 ℃、-2 ℃)、环境温度(-5 ℃、-2 ℃、1 ℃)以及含水率(9%、16%、23%)下的低温直剪试验。探讨了各因素对于冻融界面强度的影响。同时利用灰色相关理论,分析了各因素与剪切强度之间的相关性。试验结果表明:冻融面处抗剪强度随着环境温度和冻结温度的升高而降低。试件强度的变化主要与黏聚力的变化相关,内摩擦角变化较小。冻融界面强度的发展主要与未冻水含量(或含冰量的)密切相关。各因素按显著性排序依次为:含水率>冻结温度>环境温度。考虑温度对于强度的影响时,不能忽略地温(冻结温度)的作用。

       

      Abstract: In the spring-thawing season,the reduction in shear strength at the freeze-thaw interface affects the stability of the slope. This paper studies the strength variation of fine-grained soil freezing-thawing interface. It carries out low-temperature direct shear tests at different freezing temperatures(-12 ℃,-7 ℃,-2 ℃),shear temperatures(-5 ℃,-2 ℃,1 ℃),and moisture contents(9%,16%,23%)respectively. In addition,according to the grey correlation analysis method,the paper determines and analyses the grey correlation of the factors. The test results show that the shear strength at the freeze-thaw surface decreases as the shear temperature and freezing temperature increase. The change of specimen strength is mainly related to the change of cohesion,and the change of internal friction angle is small. The order of the gray relational grade of the factors is water content>freezing temperature>shear temperature. The effect of ground temperature(freezing temperature) cannot be ignored when considering the effect of temperature on strength.

       

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